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About Robin

I was introduced to baking about the age of twelve by my mother and grandmother.  My mother taught me to make pies and my grandmother shared her bread recipe.  But it wasn't until later in life that I realized my real passion for cooking and baking.  I began to spend more time creating recipes and preparing simple food with fabulous flavor. In this time,  "Andy's Sweet Jalapeno Mustard" was crafted. There are currently five flavors of Jalapeno Mustard and are now available at various Nebraska in-store locations, Omaha farmers' markets, and at Junkstock fairs. I believe that you can experience enjoyable food when it is prepared from the heart.

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